Beef Stew Soup Recipe

Warm up with this delicious Soup, a delightful twist on classic beef stew. This soup offers all the rich flavors of traditional stew but is prepared to be more broth-like for a comforting bowl during colder weather. It features tender beef, a variety of vegetables, and a savory broth, making it a quick yet satisfying meal perfect for any weeknight.

👥 8 Servings👤 Chef Jean-Pierre📖 chefjeanpierre

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🥘 Ingredients

Check off ingredients as you prepare them:

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📝 Preparation Steps

In a large pot, heat the olive oil over medium heat. Sauté the onions until caramelized. Add the beef and cook until it achieves a nice sear. Add the mushrooms and cook them until they have released most of their water.

large Onion, diced1Beef, top round, cut into small pieces1.5 poundsto 10 cups Beef stock8Mushrooms, sliced8 ounces

Add garlic, thyme, and rosemary, cooking until fragrant. Deglaze the pot with red wine, and let it reduce at least by half while scraping up any browned bits from the bottom.

Garlic Olive Oil2 tablespoonsGarlic, finely chopped2 tablespoonsFresh Thyme1 tablespoonFresh Rosemary1 tablespoonRed Wine1.5 cups

Stir in the tomatoes, carrots, celery, and bell pepper. Add beef stock, combining thoroughly. Season with salt and black pepper. Bring the soup to a boil, then reduce the heat and simmer gently for about ⏱️ 45 minutes.

large Carrots, thinly sliced3Beef, top round, cut into small pieces1.5 poundsto 10 cups Beef stock8

Add the drained potatoes and cook for another ⏱️ 45 minutes or until the beef is tender and the vegetables are soft. Near the end of cooking (10 to ⏱️ 15 minutes) before t is ready. Stir in the chopped spinach for an extra touch of freshness.

large Potatoes, diced2Beef, top round, cut into small pieces1.5 poundsto 10 cups Beef stock8

Adjust seasoning to taste and serve piping hot.

Note: If your soup is too thin to your liking, add a couple spoons of flour following the directions from the Chef in the video. You could also use a little corn starch to achieve the desired thickness.

Nutrition Facts

calories

319.29 kcal

fat Content

7.17 g

serving Size

1 serving

fiber Content

6.49 g

sugar Content

12.43 g

sodium Content

744.74 mg

protein Content

29.13 g

cholesterol Content

51.88 mg

carbohydrate Content

34.66 g

saturated Fat Content

1.66 g

unsaturated Fat Content

4.67 g

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