natashaskitchen5.0
Beef Stew Recipe
Every bit of this beef soup is infused with wonderful flavor from slow roasting in the oven. Pair with beef stew recipe with fresh bread or serve it over mashed potatoes.
👥 8 Servings⏱️ Prep & Cook: 2h 30m⏳ Prep: 30 min🔥 Cook: 2h👤 Natasha Kravchuk📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●bowl
- ●oven
- ●mixing bowl
- ●skillet
📝 Preparation Steps
1
Cook Bacon
bacon (chopped into 1/4" strips)6 oz
2
In a large, oven-proof pot, sauté bacon over medium heat until golden brown and fat is released. Using a slotted spoon, remove bacon to a separate bowl.
bacon (chopped into 1/4" strips)6 oz
3
Brown Beef
4
While bacon is cooking, place beef in a large mixing bowl and season with 1 1/2 tsp salt and 1 tsp black pepper. Sprinkle beef with 1/4 cup flour and toss to combine and evenly coat beef. Transfer beef in 2 batches into the hot bacon fat and cook over med/high heat, until beef is browned (⏱️ 3 min per side). Add olive oil if needed. Transfer browned beef to the bowl with bacon.
bacon (chopped into 1/4" strips)6 oztsp black pepper (freshly ground, divided)1 1/2olive oil (to sautee)2 Tbsp
5
Deglaze the Pot and add mushrooms
mushrooms (thickly sliced)1 lb
6
Add 2 cups wine to the pot and bring to a boil, scraping the bottom to deglaze the pot. Add sliced mushrooms and simmer over medium heat about ⏱️ 10 min.
mushrooms (thickly sliced)1 lb
7
Sautee Vegetables
8
Meanwhile, heat a large non-stick skillet over medium/high heat and add 2 Tbsp olive oil. Add sliced carrots, diced onion, and 4 chopped garlic cloves, and saute ⏱️ 4 min. Add 1 Tbsp tomato paste and saute another minute. Transfer veggies to the soup pot.
olive oil (to sautee)2 Tbspcarrots (peeled and cut into 1/2" thick pieces)4tomato paste1 Tbsp
9
Add broth, vegetables and bake
10
Add 4 cups beef broth, 2 bay leaves, 1/2 tsp dried thyme, 1 tsp salt, and 1/2 tsp pepper. Return beef and bacon to the pot then add potatoes. Stir to combine and make sure potatoes are submerged in liquid. Cover with lid and bake at 325˚F oven for ⏱️ 1 hour and ⏱️ 45 min.
bay leaves2tsp dried thyme1/2bacon (chopped into 1/4" strips)6 ozsmall potatoes (new potatoes, or fingerling, halved or quartered)1 lb
Nutrition Facts
calories
365 kcal
fat Content
10 g
serving Size
1 serving
fiber Content
3 g
sugar Content
3 g
sodium Content
1479 mg
protein Content
35 g
cholesterol Content
70 mg
carbohydrate Content
21 g
saturated Fat Content
2 g
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