Soups & Stewscookinglsl5.0
Beef Stew Recipe Instant Pot
This is seriously the best way to make a delicious stew with beef in the Instant Pot. A few simple ingredients and you can make this hearty and flavorful family meal.
👥 8 Servings👤 Mira Lyubenova📖 cookinglsl
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
📝 Preparation Steps
1
Set the Instant Pot to “Saute”.
2
Add 2 tbsp of oil. Wait until it says hot.
3
Season the beef pieces with salt and pepper. Cook in batches for ⏱️ 2 minutes per side until no longer pink. Transfer to a plate.
Salt (+ more to taste)1 tsp
4
Add more oil and the onion and garlic. Cook for ⏱️ 2 minutes, stirring frequently.
onion (chopped)1
5
Add the carrots, cook for ⏱️ 1-2 minutes.
6
Add in the potatoes, peas, more salt, black pepper, thyme, bay leaf, beef stock (or vegetable stock), tomato sauce and wine.
Potatoes (cut into bite sized pieces (any potatoes of your choice will work))1 lbPeas (optional - I used peas, that were previously frozen.)1 cupSalt (+ more to taste)1 tspDried Thyme1 tspBay Leaf1
7
Cancel the “Saute” option. Add the meat back to the Instant Pot.
8
Close the lid and set the valve to sealing.
9
Cook on manual high pressure for ⏱️ 35 minutes, then allow for ⏱️ 15 minutes of natural release. After that release the remaining pressure manually.
10
Add in the cornstarch mixed with cold water. Stir, then set the Instant Pot to “Saute” and cook for ⏱️ 2-3 minutes, stirring frequently, until the sauce is thickened.
Cornstarch1 tbspcold Water1 tbsp
Nutrition Facts
calories
299 kcal
fat Content
18 g
serving Size
1 serving
fiber Content
2 g
sugar Content
3 g
sodium Content
716 mg
protein Content
23 g
cholesterol Content
78 mg
carbohydrate Content
8 g
saturated Fat Content
10 g
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