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Beef Shawarma
A delicious homemade take on a classic Middle Eastern street food! Steak pieces are marinated with some bright acidity and warm spices, then seared to tender perfection on a sizzling hot pan. It’s a remarkably flavorful, easy beef recipe that’s sure to satisfy!
👥 6 Servings⏱️ Prep & Cook: 2h 32m⏳ Prep: 30 min🔥 Cook: 2 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- whisk
- griddle
- skillet
📝 Preparation Steps
1
In a large mixing bowl whisk together 3 Tbsp olive oil, the red wine vinegar, lemon juice, garlic, salt, pepper, cumin, coriander, paprika, allspice, oregano, cloves, cardamom, cinnamon, ginger, turmeric and cayenne pepper.
olive oil, (plus more for griddle)3 Tbspminced garlic (3 cloves)1 Tbspground cumin1 tspground coriander1 tsp
2
Add steak pieces and toss well to evenly coat in marinade. Cover bowl and transfer to fridge. Let marinate 2 to ⏱️ 6 hours.
3
Heat a lightly oiled cast iron griddle over medium-high heat for several minutes and turn on exhaust fan.
4
Quickly add half of the steak pieces to the skillet and very quickly spread them into a single layer leaving space between pieces. Let cook 45 to ⏱️ 60 seconds until browned on bottom.
5
Very quickly turn pieces and let cook until medium in center, about 45 to ⏱️ 60 seconds longer. Transfer to a serving bowl.
6
Repeat cooking process with remaining half of the steak. Serve plain or optionally serve over rice or in pita with desired toppings (see ideas below).
Nutrition Facts
calories
411 kcal
fat Content
30 g
serving Size
1 serving
fiber Content
1 g
sugar Content
0.2 g
sodium Content
662 mg
protein Content
32 g
cholesterol Content
121 mg
carbohydrate Content
2 g
saturated Fat Content
10 g
unsaturated Fat Content
17 g
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