Beef Rib Roast with Yorkshire Pudding

Here’s a show-stopping dinner you can serve at your next holiday. This beef roast only takes 20 minutes of hands-on prep before you whisk it into the oven — giving you plenty of time to prepare sides. Serving the roast with the classic English “pudding” is an easy way to make this dinner extra special.

👥 8 Servings⏱️ Prep & Cook: 4h⏳ Prep: 20 min👤 Betty Crocker Kitchens📖 bettycrocker

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

pan
oven
bowl
whisk

📝 Preparation Steps

Heat oven to 350°F. For easy cleanup, line shallow roasting pan with foil. In pan, place beef, fat side up; sprinkle with 1/2 teaspoon salt and the pepper. Insert ovenproof meat thermometer so tip is in center of the thickest part of beef and does not rest in fat or touch bone. (Do not add water.)

teaspoon salt1/2

For medium-rare, bake ⏱️ 1 hour ⏱️ 45 minutes to ⏱️ 2 hours ⏱️ 15 minutes or until thermometer reads 135°F. Remove beef from pan onto carving board. Cover beef loosely with foil and let stand 15 to ⏱️ 20 minutes until thermometer reads 145°F. (Temperature will continue to rise about 10°F, and beef will be easier to carve.) For medium, bake uncovered ⏱️ 2 hours ⏱️ 15 minutes to ⏱️ 2 hours ⏱️ 45 minutes or until thermometer reads 150°F. Cover beef loosely with foil and let stand 15 to ⏱️ 20 minutes or until thermometer reads 160°F.

While beef is standing, make Yorkshire Pudding. Measure pan drippings, adding enough oil to drippings, if necessary, to measure 1/4 cup. Place hot drippings in 9-inch square pan; place pan in oven and heat until hot. Increase oven temperature to 450°F. In medium bowl, beat flour, milk, 1/2 teaspoon salt and the eggs with wire whisk just until smooth. Pour batter into pan of drippings and oil. Bake 18 to ⏱️ 23 minutes or puffy and golden brown (pudding will puff during baking but will deflate shortly after being removed from oven). Cut pudding into squares; serve immediately with beef.

milk1 cupteaspoon salt1/2eggs2

Nutrition Facts

calories

340

fat Content

serving Size

1 Serving

fiber Content

0 g

sugar Content

2 g

sodium Content

390 mg

protein Content

32 g

trans Fat Content

1/2 g

cholesterol Content

140 mg

carbohydrate Content

13 g

saturated Fat Content

7 g

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