Main Dishesclosetcooking
Beef Rendang
An easy to make authentic Indonesia/Malaysia beef curry that just melts in your mouth!
👥 4 Servings⏱️ Prep & Cook: 2h 10m⏳ Prep: 10 min🔥 Cook: 2h👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- food processor
- pan
📝 Preparation Steps
1
Process the chilies, shallots, galangal, ginger, garlic, and lemongrass in a food processor until it forms a paste.
dried chilies, soaked in hot water until tender10galangal, grated2 tablespoonsginger, grated2 tablespoonsgarlic, minced or grated4 tablespoonslemongrass, chopped2 tablespoonstalk lemongrass, pounded1 s
2
Heat the oil in a large sauce pan and brown the beef on all sides.
oil1 tablespoonbeef, cut into bite sized cubes1 pound
3
Add the paste from step 1, along with the cinnamon, cloves, star anise, cardamom, and lemongrass and cook until fragrant, about a minute.
lemongrass, chopped2 tablespoonstalk lemongrass, pounded1 s
4
Add the coconut milk and tamarind, bring to a boil, reduce the heat and simmer until the beef is fall apart tender, about ⏱️ 1-2 hours.
coconut milk1 (14oz) canbeef, cut into bite sized cubes1 pound
5
Add the kaffir lime leaves, coconut and palm sugar and cook another minute before seasoning with salt to taste.
large kaffir lime leaves (sliced)2palm sugar (aka coconut sugar) (or brown sugar or sugar)1 tablespoonsalt to taste
6
Remove the cinnamon stick, cloves, star anise, cardamon and lemongrass stalk and enjoy!
cinnamon stick1lemongrass, chopped2 tablespoonstalk lemongrass, pounded1 s
Nutrition Facts
calories
Calories 509
fat Content
Fat 34g
fiber Content
Fiber 4g
sugar Content
Sugars 9g
sodium Content
Sodium 118mg
protein Content
Protein 30g
trans Fat Content
Trans 0.3g
cholesterol Content
Cholesterol 71mg
carbohydrate Content
Carbs 27g
saturated Fat Content
Saturated 24g
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