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Beef Noodle Soup
Making homemade Beef Noodle Soup is a great way to utilize Sunday dinner's leftover roast beef or steak. It's a hearty soup that's perfect for lunch or dinner!
👥 6 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 10 min🔥 Cook: 1h👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
📝 Preparation Steps
1
In a large saucepan, heat the oil over medium heat; then add the carrots, onion and celery. Saute until the vegetables start to soften, then add in the beef, beef broth, and thyme.
Carrots, peeled and sliced1 cupBeef Broth8 cups
2
Bring the soup to a boil; then reduce heat to low and simmer for ⏱️ 45 minutes.
3
Finally, add the egg noodles and simmer for another ⏱️ 15 minutes until the noodles are cooked.
Egg Noodles2 cups
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