Main Dishesculinaryhill5.0
Beef Noodle Casserole
Transform ground beef, pasta, cheese, and a few pantry staples into Beef Noodle Casserole. This easy Midwestern hot dish recipe is the ultimate comfort food dinner.
👥 6 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 5 min🔥 Cook: 1h 5m👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●oven
- ●pot
- ●saucepan
- ●dutch oven
- ●wooden spoon
📝 Preparation Steps
1
Preheat oven to 350 degrees. Coat a 9-inch x 13-inch baking dish with nonstick spray.
2
Bring 4 quarts water and 1 tablespoon salt to a boil in a large stock pot. Add egg noodles and cook according to package instructions, about 6 to ⏱️ 8 minutes. Drain well and set aside.
3
Meanwhile, in a large saucepan or Dutch oven over medium-high heat, cook beef and onion until the meat is browned, about 5 to ⏱️ 7 minutes, breaking up any clumps with a wooden spoon. Drain well and return to the pot.
ground beef2 pounds
4
Stir in 2 cups cheese, bell pepper, corn, tomato sauce, tomato paste, olives, garlic, salt, and noodles. Pour into prepared baking dish and sprinkle with remaining 2 cups cheese.
tomato sauce1 (8-ounce) cantomato paste1 (6-ounce) can
5
Cover with foil and bake for ⏱️ 35 minutes. Remove foil, return to the oven, and bake an additional ⏱️ 10 minutes, or until cheese is light golden brown and bubbly. Let stand ⏱️ 5 minutes before serving.
Nutrition Facts
calories
704 kcal
fat Content
55 g
serving Size
2 cups
fiber Content
1 g
sugar Content
2 g
sodium Content
767 mg
protein Content
45 g
trans Fat Content
2 g
cholesterol Content
187 mg
carbohydrate Content
5 g
saturated Fat Content
28 g
unsaturated Fat Content
22 g
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