Main Dishesbellyfull5.0
Beef Lettuce Wraps
Easy and delicious Beef Lettuce Wraps made with Chili beans for a Mexican flair. Whip them up in about 25 minutes for a tasty appetizer or main meal!
👥 6 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- skillet
- wooden spoon
📝 Preparation Steps
1
In a large non-stick skillet, over medium-high heat, fry the bacon until crispy. Use a slotted spoon to transfer bacon to a plate lined with paper towels to drain. Pour off any remaining bacon fat from the pan and return to medium-high heat.
bacon (, roughly chopped to small pieces)8 slices
2
Add the beef, onion, and garlic to the hot pan. Cook, breaking up with a wooden spoon, until no pink remains, about ⏱️ 3 minutes. Drain off fat and return pan to heat.
garlic (, minced)1 clove
3
Add the can of beans with their sauce, stir well and bring up to a simmer for a few minutes to thicken.
4
Remove the pan from the heat and stir in the parsley.
5
To serve, stack 2 lettuce leaves, scoop desired amount of filling, and top with shredded cheese, guacamole, and pico de gallo.
guacamole (or diced avocado, for serving)pico de gallo (or salsa, for serving)
Nutrition Facts
calories
365 kcal
fat Content
23 g
serving Size
1 serving
fiber Content
4 g
sugar Content
4 g
sodium Content
680 mg
protein Content
27 g
trans Fat Content
1 g
cholesterol Content
88 mg
carbohydrate Content
14 g
saturated Fat Content
9 g
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