thepioneerwoman5.0
Beef Kebab Marinade
The secret to a perfect beef kebab is a great marinade. Made with fridge and pantry staples, it’s easy to whisk up in mere minutes.
👥 6 Servings⏱️ Prep & Cook: 1h 30m⏳ Prep: 30 min👤 Josh Miller📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
📝 Preparation Steps
1
For the marinade: Whisk together the vinegar, Worcestershire, olive oil, garlic, black pepper, red pepper flakes, and 1 tablespoon each of the honey and mustard in a medium bowl. Transfer 1/4 cup of the marinade to a small bowl; whisk in the remaining 1 tablespoon each honey and mustard to make a glaze. Set the glaze aside.
2
For the kebabs: Add the marinade and the meat to a resealable plastic bag. Seal the bag and massage it gently to coat all of the meat. Refrigerate at least ⏱️ 1 hour or up to ⏱️ 6 hours. Remove the meat from the refrigerator ⏱️ 30 minutes before grilling.
3
If using wooden skewers, soak in water for at least ⏱️ 30 minutes. Preheat the grill to medium-high heat (400 to 450°). Thread the meat, mushrooms, onion, and peppers on the skewers, alternating as you like.
4
Grill the kebabs uncovered until grill marks form, about ⏱️ 4 minutes. Turn the kebabs, and brush the grilled side with half of the glaze. Continue grilling until grill marks form on the bottom side, 3 to ⏱️ 4 minutes more. Turn the kebabs, and brush with the remaining glaze; grill to desired degree of doneness (about 135° for medium), about ⏱️ 1 minute more.
5
Let kebabs rest for ⏱️ 5 minutes. Sprinkle with parsley just before serving.
Nutrition Facts
calories
461 Calories
fat Content
32 g
fiber Content
2 g
sugar Content
13 g
sodium Content
329 mg
protein Content
24 g
trans Fat Content
0 g
cholesterol Content
93 mg
carbohydrate Content
17 g
saturated Fat Content
10 g
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