Main Dishescarlsbadcravings5.0
Beef Flank Steak
This marinated flank steak recipe will have everyone singing your praises, begging for the recipe and coming back for seconds and thirds. The flank steak marinade creates melt-in-your-mouth tender, juicy steak with complex savory, tangy, sweet and spicy notes. And the best part of grilled flank steak? It’s SO easy with zero clean up! Marinate then grill – that’s it! (I've also included oven and stove top instructions.) Flank steak is also extremely versatile and can be served up with your favorite sides like mashed potatoes and fruit salad or in salads, wraps, pasta, sandwiches and more.
👥 3 Servings⏱️ Prep & Cook: 29 min⏳ Prep: 5 min🔥 Cook: 12 min👤 Jen📖 carlsbadcravings
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- whisk
- pan
- cutting board
📝 Preparation Steps
1
Whisk marinade ingredients together in a freezer size ziploc bag. Reserve 2 tablespoons to use later. Add steak, press out excess air and seal. Massage marinade into the steak with your hands through the outside of the bag.
2
Marinate in the refrigerator at least ⏱️ 2 hours or up to ⏱️ 12 hours.
3
Preheat outdoor grill (or indoor grill pan) to medium-high heat, (450 degrees F when lid is closed).
4
Grill steak for ⏱️ 5-6 minutes per side, or until an internal thermometer reads 130-135 degrees F for medium rare or around 140 degrees for medium. Grill time will vary depending on thickness of your steak and desired level of doneness.
5
Remove the steak to a cutting board and let rest for ⏱️ 10 minutes before slicing. Slice steak into thin strips against the grain (perpendicular to the long strands) or ½-inch cubes. Drizzle with the 2 tablespoons reserved marinade.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...