thepioneerwoman5.0
Beef Fajitas
The best part about beef fajitas is that you can pair them with any vegetables you love: bell peppers, diced zucchini, even sliced mushrooms are delicious!
👥 8 Servings⏱️ Prep & Cook: 2h 15m⏳ Prep: 2h🔥 Cook: 15 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●pan
- ●cutting board
📝 Preparation Steps
1
In a dish, mix together the olive oil, Worcestershire sauce, lime juice, garlic, cumin, chili powder, red pepper flakes, salt, pepper, and sugar until combined. Pour half of the marinade into a separate dish. In one dish, place the flank steak, turning it over to coat. In the second dish, place all the veggies, turning to coat. Cover the dishes with plastic wrap and place in the fridge for at least ⏱️ 2 hours.
c. olive oil1/2Oil, for fryinggarlic, minced3 cloves
2
Prepare the tortillas and toppings.
3
Heat a heavy skillet over medium-high heat and drizzle in some oil. Add the veggies and cook them for a few minutes, until they're cooked but still slightly firm and have nice black/brown pieces. Remove to a plate and set aside.
c. olive oil1/2Oil, for frying
4
Heat the same same skillet (or a grill pan if you have it) over high heat and drizzle in some oil. Cook the meat for about ⏱️ 2 minutes per side until medium rare. Remove and allow to rest on a cutting board for ⏱️ 5 minutes. Slice the meat right before serving and serve with all the fixins. Delicious!
c. olive oil1/2Oil, for frying
Nutrition Facts
calories
282 Calories
fat Content
24 g
fiber Content
2 g
sugar Content
5 g
sodium Content
383 mg
protein Content
7 g
trans Fat Content
0 g
cholesterol Content
17 mg
carbohydrate Content
9 g
saturated Fat Content
3 g
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