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Beef Enchiladas
Recipe video above. Moreishly delish! These beef enchiladas are made extra tasty with a juicy filling made with beef, refried beans and a homemade Enchilada spice mix. The refried beans are excellent here - fills it out, makes the Filling juicy and adds flavour!
👥 4 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 10 min🔥 Cook: 35 min👤 Nagi | RecipeTin Eats📖 recipetineats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●whisk
- ●stove
- ●oven
- ●skillet
- ●baking dish
📝 Preparation Steps
1
Mix together Spice Mix ingredients. Set aside.
2
Enchilada Sauce
3
Heat oil in a large saucepan over medium heat. Add flour and mix to combine into a paste. Cook for ⏱️ 1 minute, stirring constantly.
flour (, plain/all purpose)3 tbsp(500ml) chicken stock / broth (, low sodium)2 cups(150g) grated melting cheese, or more (I like Monterey Jack, tasty or cheddar cheese)1.5 cups
4
Add 1/2 cup chicken broth, whisk straight away then it will turn into a thick smooth paste quite quickly.
5
Add remaining chicken broth, passata, salt, pepper and 2 tablespoons of SPICE MIX. Whisk
6
Increase heat slightly to medium high. Cook for 3 to ⏱️ 5 minutes, whisking regularly, until the sauce thickens to the consistency of thick syrup (see video). Remove from stove.
7
Filling
8
Preheat oven to 180C/350F.
9
Heat oil in a skillet over high heat. Add garlic and onion, cook for ⏱️ 2 minutes.
each onion & garlic powder (Note 1)1 tsp(500ml) chicken stock / broth (, low sodium)2 cupsonion (, finely chopped (~1 cup))1(150g) grated melting cheese, or more (I like Monterey Jack, tasty or cheddar cheese)1.5 cups
10
Add beef and cook for ⏱️ 2 minutes, breaking it up as you go. Add remaining Spice Mix. Cook for a further ⏱️ 2 minutes or until completely brown.
11
Add refried beans, black beans, about 1/4 cup of Enchilada Sauce + salt & pepper. Mix (Note 4) and cook for ⏱️ 2 minutes then remove from stove (see video).
12
Enchiladas
13
Smear a bit of Sauce on the bottom of a baking dish (stops sliding).
14
Place filling on the lower third of a tortilla. Roll up then place in the baking dish, seam side down. Repeat with remaining Filling & Tortillas.
(500ml) chicken stock / broth (, low sodium)2 cupstortillas (or burrito wraps)8(150g) grated melting cheese, or more (I like Monterey Jack, tasty or cheddar cheese)1.5 cups
15
Pour Sauce over the Enchiladas, top with cheese, bake for ⏱️ 10 minutes covered (Note 5) then ⏱️ 10 minutes uncovered. Serve hot!
Nutrition Facts
calories
649 kcal
fat Content
28.6 g
serving Size
608 g
fiber Content
13.4 g
sugar Content
5.7 g
sodium Content
1237 mg
protein Content
45.6 g
cholesterol Content
116 mg
carbohydrate Content
55.3 g
saturated Fat Content
10.3 g
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