halfbakedharvest3.6
Beef Enchilada Casserole
An easy mix-and-bake weeknight casserole dinner made with beef, rice, beans, tortillas, and melty cheese...so simple, so good!
👥 6 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min🔥 Cook: 45 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●baking dish
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 400°F.2. In a large skillet, cook the beef, onion and taco seasoning together until the beef is browned all over, about ⏱️ 10 minutes. Season with salt. Remove from the heat. 3. In a 9x13 inch baking dish, layer 1 cup of enchilada sauce with 6 tortillas. Add the beef, then 1-2 cups more enchilada sauce, the dry rice, poblano peppers, green onions, and black beans. Pour over 1 1/2 cups of water, season with salt, gently stir to mix, and arrange in an even layer. Lay over 6 corn tortillas. Add the final cup of enchilada sauce. Top with cheese. Cover and bake ⏱️ 30 minutes. Remove the lid and bake another 10 to ⏱️ 20 minutes. If the rice is hard, add 1/3 cup more water and cook for an additional ⏱️ 10 minutes.4. Serve the casserole topped as desired. Enjoy!
dry rice1 cuppoblano peppers, chopped2black beans1 cupcorn tortillas12
Nutrition Facts
calories
695 kcal
serving Size
1 serving
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