thepioneerwoman
Beef Curry with Sweet Potato Noodles
If you're on the hunt for an easy dinner idea, this beef curry with sweet potato noodles is for you. It's a hearty family recipe and it's a 30-minute meal.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 30 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●skillet
- ●baking sheet
📝 Preparation Steps
1
Bring a few cups of water to a boil in a large pot with a steamer basket in place. Add the sweet potato noodles to the steamer, cover and cook until tender, about ⏱️ 5 minutes. Remove the steamer basket to the sink and let the noodles drain and dry out a little.
2
Meanwhile, heat 2 tablespoons vegetable oil in a large skillet over medium-high heat. Season the beef with 1 teaspoon salt and a few grinds of pepper. Add half of the beef to the skillet in a single layer and cook, undisturbed, until browned on the bottom, about ⏱️ 30 seconds. Flip the beef and cook just until the other side browns a bit, another ⏱️ 30 seconds. (It’s OK if the beef is still pink in spots.) Transfer to a rimmed baking sheet and repeat with the remaining beef.
3
Heat the remaining 1 tablespoon oil in the skillet over medium-high heat. Add the cauliflower, onion, 1 teaspoon salt and a few grinds of pepper. Cook, undisturbed, until browned, 1 to ⏱️ 2 minutes. Stir, then continue to cook, stirring occasionally, until the onion starts softening, 2 to ⏱️ 3 minutes.
onion, diced1
4
Add the ginger and garlic to the skillet and cook, stirring, until fragrant, ⏱️ 1 minute. Stir in the curry paste, then stir in the coconut milk and lime juice. Bring to a boil, then reduce the heat to medium and cook, stirring occasionally, until the cauliflower is tender, 5 to ⏱️ 6 minutes.
5
Stir in the kale, basil and the remaining 1 teaspoon salt and cook, stirring, until the kale is wilted, ⏱️ 1 minute. Stir in the beef. Serve over the sweet potato noodles with lime wedges.
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