Main Dishesdashfordinner4.7
Beef Consommé Rice
This easy recipe for beef consomme rice is made with just 3 simple ingredients. It's perfect for dinner parties, holidays, potlucks, and more!
👥 4 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 5 min🔥 Cook: 1h👤 Dorothy Bigelow📖 dashfordinner
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●oven
📝 Preparation Steps
1
Preheat the oven to 400ºF (204ºC) and lightly grease a medium-sized baking dish (9x9” or 7.5 x 10”).
2
Add the rice to the baking dish, then pour in the consomme and stir well.
3
Cut the butter into 8 slices, and place them evenly throughout the baking dish.
(10.5 oz) beef consomme (or 2 1/2 cups homemade)2 cansbutter8 tablespoons
4
Cover the dish tightly with aluminum foil.
5
Bake for ⏱️ 30 minutes, then remove the foil, stir, and bake for an additional ⏱️ 30 minutes.
6
Remove from the oven and allow to rest for ⏱️ 5-10 minutes.
7
Fluff the rice with a fork, then garnish with parsley (if desired) and serve.
(10.5 oz) beef consomme (or 2 1/2 cups homemade)2 cansParsley (for garnish (optional))
Nutrition Facts
calories
370 kcal
fat Content
23 g
serving Size
1 serving
fiber Content
1 g
sugar Content
0.1 g
sodium Content
184 mg
protein Content
4 g
trans Fat Content
1 g
cholesterol Content
60 mg
carbohydrate Content
37 g
saturated Fat Content
14 g
unsaturated Fat Content
7 g
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