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Beef Chow Mein - great beef mince noodle recipe!
Recipe video above. The beef mince version of everybody's favourite Chicken Chow Mein - great way to cook up ground beef with noodles. Economical and no meat chopping required, with plenty of hidden vegetables so it's a complete dinner! Scrambling up an egg with the beef is a neat trick to make the beef cling to the noodles better.
👥 2 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Nagi📖 recipetineats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●pan
📝 Preparation Steps
1
Sauce - Mix ingredients in a small bowl then set aside. Some is used to flavour the beef, then the rest for the noodles.
2
Sauce thickener (cornflour slurry) - Mix the cornflour / cornstarch and water in a separate small bowl.
water3 tbsp
3
Prepare noodles per packet directions then drain.
4
Cook beef - Heat the oil in a large non-stick pan over high heat. Cook garlic for ⏱️ 10 seconds, then add the beef and cook until you can no longer see pink. Add 1 1/2 tablespoons of the Sauce and the white part of the green onions. Cook for another ⏱️ 2 minutes to get the beef nicely caramelised.
5
Finish sauce - Mix the cornflour slurry into the remaining sauce.
6
Egg - Add the egg into the pan then mix it through the beef, it will sort of scramble. Egg makes the beef stick to the noodles better!
egg1
7
Cabbage & carrot - When the egg is mostly cooked, add the carrot and cabbage. Cook for ⏱️ 1 minute until cabbage starts to wilt.
carrot (, peeled, cut into thin batons)1egg1
8
Sauce & noodles - Give the sauce a quick mix. Add the bean sprouts, noodles and sauce into the pan. Toss well for ⏱️ 1 minute or until sauce is dispersed through the noodles. Add green part of green onions. Toss for another ⏱️ 1 minute.
9
Serve - Divide between bowls and serve!
Nutrition Facts
calories
664 kcal
fat Content
30 g
serving Size
1 serving
fiber Content
6 g
sugar Content
11 g
sodium Content
1681 mg
protein Content
32 g
trans Fat Content
1 g
cholesterol Content
149 mg
carbohydrate Content
71 g
saturated Fat Content
8 g
unsaturated Fat Content
18 g
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