Beef Chow Fun

Beef Chow Fun is a classic Cantonese dish with marinated steak, noodles, onions, and dark soy sauce.

👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 30 min🔥 Cook: 10 min👤 Stephanie Manley📖 copykat

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🥘 Ingredients

Check off ingredients as you prepare them:

Soak the noodles in warm water until softened, about ⏱️ 30 minutes; drain.

Combine 1 tablespoon of dark soy sauce, sherry, and cornstarch in a bowl. Add the beef and stir to coat. Let stand for ⏱️ 10 minutes.

dark soy sauce3 tablespoonsdry sherry (or Chinese rice wine)2 teaspoonscornstarch1 teaspoon

Combine beef broth, oyster sauce, and the remaining 2 tablespoons dark soy sauce in a bowl. Set the sauce aside.

oyster sauce2 teaspoonsdark soy sauce3 tablespoons

Heat wok or non-stick skillet over medium-high heat. Add the oil, swirling around to coat the sides.

Add the onions and stir-fry for ⏱️ 1 minute.

Add the flank steak and the green onions; stir-fry until the beef is no longer pink, about 1 to ⏱️ 2 minutes.

Add the noodles to the wok and toss gently.

Add the sauce toss to coat evenly. Continue to cook for about ⏱️ 2 minutes more. Enjoy!

calories

372 kcal

fat Content

10 g

serving Size

1 serving

fiber Content

1 g

sugar Content

1 g

sodium Content

1083 mg

protein Content

16 g

cholesterol Content

34 mg

carbohydrate Content

51 g

saturated Fat Content

7 g

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