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Beef Chow Fun
Marinated beef stir fried with onions and bean sprouts cooked on high heat for smoky flavor.
👥 2 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 35 min🔥 Cook: 10 min👤 Dana Rao📖 cookwithdana
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●pan
📝 Preparation Steps
1
Thinly slice beef loin. In a bowl, add the beef, ginger, 1/2 tsp salt, 1/4 tsp sugar, 1 tsp soy sauce, 2 tbs water, 1 tbs olive oil, and 1/2 tbs corn starch. Mix together and marinate for ⏱️ 30 minutes to ⏱️ 1 hour (overnight is best!).
ginger (sliced thinly)1 tablespoon½ teaspoon soy saucesoy sauce2 tablespoonwater2 tablespoonolive oil1 tablespoon
2
Start prepping for the noodles. Slice white onion and chop green onions 3 inches lengthwise. Wash and dry bean sprouts.
3
Heat large wok or pan on high. Once it starts smoking, add oil and then, add the beef. Stir fry for ⏱️ 2-3 minutes until the beef is golden brown. Be careful it might splatter. Set aside on a plate.
4
In the same wok (on high heat still), stir fry white onions and bean sprouts for ⏱️ 1 minute.
5
Then, add your rice noodles. Fry for one minute and keep stirring. Then, add soy sauce, dark soy sauce (for color), salt, and sugar. Mix together.
½ teaspoon soy saucesoy sauce2 tablespoon
6
Immediately add the cooked beef back in the rice noodles. Mix together and cook for ⏱️ 2-3 minutes. Don’t cook for too long or the noodles will soften and be mushy. Hope you enjoy!
Nutrition Facts
calories
848 kcal
fat Content
31 g
serving Size
1 serving
fiber Content
7 g
sugar Content
9 g
sodium Content
4049 mg
protein Content
25 g
trans Fat Content
0.1 g
cholesterol Content
39 mg
carbohydrate Content
115 g
saturated Fat Content
4 g
unsaturated Fat Content
26 g
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