Main Dishesculinaryhill5.0
Beef Chili Recipe
This easy Beef Chili Recipe is just like mom used to make. Follow the recipe as-is or add your own special touches for an award-winning bowl everyone will love.
👥 6 Servings⏱️ Prep & Cook: 1h 30m⏳ Prep: 15 min🔥 Cook: 1h 15m👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●pot
- ●dutch oven
- ●oven
📝 Preparation Steps
1
To make the homemade chili seasoning, in a small bowl, whisk together chili powder, cumin, oregano, thyme, chipotle chili powder (if using), coriander, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
chili powder4 tablespoons-2 teaspoons chipotle chili powder (see note 1)1ground cumin2 tablespoonsdried oregano1 tablespoondried thyme2 teaspoonsground coriander1 teaspoon
2
In a Dutch oven or stock pot, heat oil in over medium-high heat until shimmering. Add onions, bell pepper, and chili seasoning. Cook until the onions and peppers have softened, about 7 to ⏱️ 10 minutes.
3
Stir in garlic until fragrant, about ⏱️ 30 seconds. Add beef and cook, breaking up the clumps with a spoon, until the beef is no longer pink, about ⏱️ 5 minutes.
ground beef2 pounds
4
Stir in kidney beans, tomatoes, tomato puree, and bay leaf. Bring to a simmer, cover, and cook for ⏱️ 30 minutes. Remove lid and continue to simmer for ⏱️ 30 minutes longer.
bay leaf1
5
Remove bay leaf and season to taste with salt and pepper. Serve with shredded cheese, sour cream, and scallions, or your favorite toppings.
bay leaf1shredded cheesesour cream
Nutrition Facts
calories
558 kcal
fat Content
37 g
serving Size
1.5 cups
fiber Content
9 g
sugar Content
12 g
sodium Content
327 mg
protein Content
32 g
trans Fat Content
2 g
cholesterol Content
107 mg
carbohydrate Content
29 g
saturated Fat Content
13 g
unsaturated Fat Content
19 g
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