Main Dishescafedelites5.0
Beef Chili Recipe
The best and easiest chili recipe ready in under 30 minutes! Full of ground beef, beans and Jalapeño peppers!
👥 8 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 10 min🔥 Cook: 35 min👤 Karina Carrel📖 cafedelites
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- wooden spoon
- bowl
📝 Preparation Steps
1
Heat oil in large heavy-based pot (or casserole pot) over medium-high heat. Add onions and sauté until transparent, then add the green peppers (or capsicum), jalapeños and garlic; sautéing for a further minute, until the garlic is fragrant.
sliced jalapeños1 tablespoongarlic (chopped or minced, or 2 tablespoons minced garlic)8 cloves
2
Add beef and cook until browned, breaking up any big chunks with the end of your wooden spoon. Stir in the cumin, chili powder, paprika and salt and mix through until beef is fully coated in the seasonings.
ground beef mince2 poundsbeef ( or chicken broth)2 cupsground cumin2 tablespoonssalt1 teaspoon
3
Mix in the crushed tomatoes along with the juices, the tomato sauce (or soup), broth and beans. Bring to a boil, then lower heat and allow to simmer while stirring occasionally, until the chili thickens (about ⏱️ 30 minutes).
crushed tomatoes (canned)14 ouncestomato sauce (canned or condensed tomato soup for Aussies)15 ounces
4
Ladle into individual bowls, and top with sour cream, grated cheese, sliced jalapeños, chopped green onions, and/or cilantro.
sour cream1 tablespoonsliced jalapeños1 tablespoongreen onions (chopped)1 tablespoonfresh cilantro (chopped)1 tablespoon
Nutrition Facts
calories
619 kcal
fat Content
27 g
serving Size
1 serving
fiber Content
16 g
sugar Content
7 g
sodium Content
769 mg
protein Content
48 g
trans Fat Content
1 g
cholesterol Content
114 mg
carbohydrate Content
49 g
saturated Fat Content
10 g
unsaturated Fat Content
14 g
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