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Beef Cabbage Stir Fry
Ground Beef Stir Fry with shredded cabbage is not only easy to make but incredibly tasty. Your new favourite low carb recipe using simple ingredients. Try it for dinner tonight!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Karina Carrel📖 cafedelites
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- skillet
- wooden spoon
📝 Preparation Steps
1
Combine sauce ingredients in a bowl. Set sauce aside.
2
Heat cooking oil a large skillet over medium-high heat. Sauté the onion until beginning to soften, about ⏱️ 3 minutes. Cook the garlic and ginger until fragrant, about ⏱️ 30 seconds.
sesame oil1 teaspoonoil1 tablespoongarlic (minced)4 clovesminced ginger1 teaspoon
3
Add the beef, breaking it up with the end of a wooden spoon as it cooks, until browned, about ⏱️ 5 minutes.
4
Once beef is browned, add half of the sauce to the beef, stir frying to evenly coat.
5
Add the cabbage and carrots; continue cooking while stirring until the cabbage is wilted. Taste test and season with salt and pepper, if needed. Stir through the remaining sauce. Serve warm.
large carrot (peeled and shredded)1salt (to taste)1 pinch
Nutrition Facts
calories
301 kcal
fat Content
11 g
serving Size
1 serving
fiber Content
7 g
sugar Content
11 g
sodium Content
1.133 mg
protein Content
30 g
trans Fat Content
0.4 g
cholesterol Content
70 mg
carbohydrate Content
22 g
saturated Fat Content
3 g
unsaturated Fat Content
7 g
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