budgetbytes4.6
Beef Burrito Casserole
This Beef Burrito Casserole is totally customizable and can include all your favorite burrito or nacho toppings. Leftovers reheat great for lunch!
👥 6 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 40 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●oven
- ●bowl
- ●colander
- ●casserole dish
📝 Preparation Steps
1
Preheat the oven to 350ºF. Add the cooking oil, beef, garlic, and a pinch of salt to a skillet. Cook the beef over medium heat until fully browned. Drain the excess fat, if necessary.
cooking oil ($0.04)1 Tbspgarlic, minced ($0.08)1 clovesalt ($0.02)1 pinch
2
Rinse and drain the canned beans in a colander. Slice the green onions. Add the beans, half of the green onions, cooked rice, browned beef, salsa, and chili powder to a large bowl. Stir to combine.
3
Coat a 3 quart casserole dish with non-stick spray. Spread half of the rice and beef mixture into the bottom of the casserole dish. Add small dollops of the cream cheese evenly across the surface, then cover with the remaining rice and beef mixture.
4
Cover the dish with foil to prevent the rice from drying out while baking, and bake for ⏱️ 25 minutes in the preheated oven. After ⏱️ 25 minutes, remove the foil and top with the shredded cheddar cheese. Bake for an additional ⏱️ 5-10 minutes, or until the cheese is melted. Top with the remaining sliced green onions just before serving.
Nutrition Facts
calories
429.93 kcal
fat Content
20.78 g
serving Size
1 Serving
fiber Content
7.77 g
sodium Content
1136.87 mg
protein Content
19.93 g
carbohydrate Content
48.28 g
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