thepioneerwoman5.0
Beef Burrito Bowls
These beef burrito bowls are perfect for a weeknight dinner or the big game!
👥 4 Servings⏱️ Prep & Cook: 1h⏳ Prep: 40 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●skillet
- ●wooden spoon
- ●bowl
📝 Preparation Steps
1
Heat 1 tablespoon olive oil in a medium pot over medium heat. Add half of the onion and cook, stirring, until softened, 3 to ⏱️ 4 minutes. Stir in the rice and garlic and cook, stirring, until fragrant, ⏱️ 1 minute. Add 2²∕³ cups water and 1 teaspoon salt and bring to a boil. Reduce the heat to low and simmer, uncovered, for ⏱️ 5 minutes, then cover and cook until the rice is tender, 15 to ⏱️ 18 minutes. Remove from the heat; let sit, covered, for ⏱️ 10 minutes. Fluff with a fork and stir in the cilantro, lime zest and lime juice.
onion, chopped1
2
Meanwhile, heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add the corn, pimentos, scallions, ½ teaspoon cumin, ½ teaspoon salt and ¼ teaspoon pepper. Cook, stirring frequently, until warmed through, 3 to ⏱️ 5 minutes. Transfer to a serving dish and wipe out the skillet.
3
Add the remaining 1 tablespoon olive oil to the skillet over medium-high heat. Add the remaining onion and cook, stirring, until the onion starts to soften, about ⏱️ 3 minutes. Add the beef and cook, breaking up the meat with a wooden spoon, until browned, about ⏱️ 5 minutes. Pour off the excess fat.
onion, chopped1
4
Add the chili powder, paprika, and the remaining 1 teaspoon salt and ½ teaspoon each cumin and pepper. Stir in ½ cup water, reduce the heat to low and simmer until reduced, about ⏱️ 5 minutes.
5
Scoop some rice, beans, corn mixture and beef into individual bowls and add desired toppings.
Nutrition Facts
calories
1094 Calories
fat Content
47 g
fiber Content
19 g
sugar Content
9 g
sodium Content
1538 mg
protein Content
51 g
trans Fat Content
2 g
cholesterol Content
121 mg
carbohydrate Content
100 g
saturated Fat Content
15 g
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