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Beef Burgers with Jalapeños, Cheddar, and Crispy Pepperoni
This spicy backyard burger packs a flavorful punch!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min👤 Charlyne Mattox📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Set up grill for direct and indirect cooking and heat to medium-high. Once hot, clean and lightly oil grates.
2
Gently shape beef into 4 balls; flatten into 3/4-inch-thick patties. Using your thumb, make a shallow, 1 1/2-inch-wide indentation in top of each patty. Season with salt and pepper.
3
Grill, uncovered over direct heat, indent sides up, until browned and patties easily lift from grates, 4 to ⏱️ 5 minutes. Flip and grill to desired doneness, 4 to ⏱️ 5 minutes more for medium. Meanwhile, grill pepperoni, turning often, until sizzling and starting to crisp, 1 to ⏱️ 2 minutes; transfer to a platter.
4
Transfer burgers to indirect heat and top with jalapeño and Cheddar, dividing evenly. Grill, covered, until cheese is melted, 1 to ⏱️ 2 minutes.
5
Serve on buns topped with pepperoni, lettuce, and desired condiments.
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