Main Dishescastironskilletcooking5.0
Beef Brisket Burger
Get ready for the best burger you've ever had! Beef brisket burgers have all the juicy deliciousness of a regular hamburger but with added richness and flavor. You won't want to go back to regular hamburger meat!
👥 4 Servings⏱️ Prep & Cook: 27 min⏳ Prep: 20 min🔥 Cook: 7 min👤 Laura📖 castironskilletcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- skillet
📝 Preparation Steps
1
In a small bowl or container, combine the salt, smoked paprika, brown sugar, onion powder, garlic powder, and pepper.
salt1 tspsmoked paprika1 tsp
2
Form the ground brisket into 4 patties per pound. If you haven’t ground the brisket yet, see the notes below for tips on how to prep and grind it.
3
Sprinkle the seasoning evenly over both sides of each burger.
4
Heat a skillet over medium heat. Sear the burgers until a crust forms, then flip once and finish cooking to your desired doneness.
Nutrition Facts
calories
181 kcal
fat Content
8 g
serving Size
1 burger patty
fiber Content
0.3 g
sugar Content
1 g
sodium Content
672 mg
protein Content
24 g
cholesterol Content
70 mg
carbohydrate Content
1 g
saturated Fat Content
3 g
unsaturated Fat Content
4.3 g
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