Main Dishescookingclassy5.0
Beef Bourguignon
This ultra cozy Beef Bourguignon is one of the most hearty and richly flavorful dishes you'll ever make! It's a signature French stew made up chunks of rich beef slowly braised in a deeply flavored red wine based sauce, and it's paired along with aromatic vegetables and inviting fresh herbs.
👥 6 Servings⏱️ Prep & Cook: 3h 45m⏳ Prep: 45 min🔥 Cook: 3h👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pot
- skillet
📝 Preparation Steps
1
Preheat oven to 350 degrees.
2
Spray a an oven safe pot or braiser with non-stick cooking spray, add bacon and cook over medium-low heat. Cook, stirring occasionally, until bacon is golden brown and just crisp. Transfer bacon to a paper towel lined plate to drain and reserve fat in pot. Keep bacon in fridge.
3
Working with half the chuck roast, dab it dry with paper towels and season both sides with salt and pepper (I actually go somewhat light when seasoning then just add more to the dish later on if needed).
Salt (and black pepper)
4
Return pot to medium heat. Add half the chuck roast pieces and brown on both sides, about ⏱️ 3 minutes per side. Transfer to a plate and repeat with remaining half.
5
In now empty pot return to medium heat, add onion and saute ⏱️ 3 minutes. Add garlic and tomato paste and saute ⏱️ 1 minute. Add flour and saute ⏱️ 1 minute.
tomato paste2 Tbsp
6
Pour in red wine while scraping up browned bits from the bottom of the pot. Pour in broth and soy sauce. Add thyme, rosemary and bay leaf.
soy sauce1 Tbspbay leaf1
7
Return beef to pot, add carrots. Bring mixture to a simmer. Cover with lid then transfer to oven. Bake until chuck roast pieces are tender, stirring once halfway through, for about ⏱️ 2 hours.
medium carrots, (cut into 1-inch chunks)4
8
During the last ⏱️ 15 minutes of cooking, heat olive oil in a skillet over medium heat. Add mushrooms and pearl onions and saute for about 12 to ⏱️ 15 minutes until golden brown.
olive oil2 Tbsp
9
Add mushroom and onion mixture, plus the bacon to the beef stew mixture and stir. Season with salt and pepper to taste as needed.
Salt (and black pepper)
10
Garnish servings with fresh parsley. Serve with mashed potatoes or fresh bread if desired.
chopped fresh parsley2 Tbsp
Nutrition Facts
calories
752 kcal
fat Content
46 g
serving Size
1 serving
fiber Content
3 g
sugar Content
4 g
sodium Content
825 mg
protein Content
52 g
trans Fat Content
2 g
cholesterol Content
181 mg
carbohydrate Content
15 g
saturated Fat Content
17 g
unsaturated Fat Content
28 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...