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Beef Bourguignon
Beef Bourguignon made with beef cubes, pearl onions and mushrooms in a Cognac, red wine brown gravy is comfort food at its best.
👥 4 Servings⏱️ Prep & Cook: 2h 45m⏳ Prep: 15 min🔥 Cook: 2h 30m👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pot
- dutch oven
📝 Preparation Steps
1
Preheat oven to 350 degrees F.
2
Heat the butter over medium high heat in a Dutch oven or an oven safe pot. Season the beef with salt and pepper; then add to the pot and cook until brown on all sides.
butter2 tablespoons
3
Next, add the mushrooms, onions and garlic and saute until the mushrooms start to soften; approximately ⏱️ 1-2 minutes.
mushrooms , quartered8 ouncesminced garlic1 tablespoon
4
Add the flour and mix to coat the beef; then add the cognac, wine, beef broth, tomato paste, thyme and bay leaf.
beef broth2 cupstomato paste2 tablespoonsbay leaf1
5
Mix well; then cover the Dutch oven with a lid, place the oven for 2 1/⏱️ 2 hours; stirring every hour.
6
Carefully remove the pot from the oven with mitts (pot and lid will be hot!) and serve over prepared egg noodles if desired.
prepared egg noodles (optional)
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