Soups & Stewscookingclassy5.0
Beef Barley Soup
Rich and hearty homestyle Beef Barley Soup! Made with tender chunks of beef roast, nutritious whole grain barley, fresh veggies and a deliciously seasoned broth. A soup that's sure to warm the soul on chilly days!Makes about 11 cups, or more if water is added at the end.
👥 7 Servings⏱️ Prep & Cook: 2h 30m⏳ Prep: 30 min🔥 Cook: 2h👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
📝 Preparation Steps
1
Heat 1 Tbsp olive oil in a large pot over medium-high heat. Dab beef dry and add 1/2 or 1/3 of beef, adding just enough not to overcrowd. Season with salt and pepper. Let sear until golden brown on bottom, about ⏱️ 3 minutes then flip and cook ⏱️ 1 minute longer.
olive oil3 Tbsp
2
Transfer beef in pot to a plate along with juices and repeat process with remaining beef adding in another 1 Tbsp oil to pot.
3
Add 1 Tbsp oil to now empty pot. Add carrots, celery and onion and saute ⏱️ 3 minutes.
chopped celery (about 2 ribs)1 cup
4
Add tomato paste and garlic and saute ⏱️ 1 minute longer.
tomato paste3 Tbsp
5
Pour in broth, soy sauce, Worcestershire sauce, rosemary, thyme and season with salt and pepper to taste. Return beef to pot.
Worcestershire sauce2 tsp
6
Bring mixture to a simmer then reduce heat to low, cover and simmer until beef is fairly tender, about ⏱️ 45 - 60 minutes.
7
Add barley, cover and simmer until cooked through and beef is tender, about ⏱️ 45 - 60 minutes longer.
8
Stir in parsley. Serve warm.
Nutrition Facts
calories
455 kcal
fat Content
21 g
serving Size
1 serving
fiber Content
8 g
sugar Content
7 g
sodium Content
366 mg
protein Content
31 g
cholesterol Content
74 mg
carbohydrate Content
40 g
saturated Fat Content
7 g
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