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Beef Barley Soup
Beef Barley Soup is so satisfying and comforting; especially on those chilly nights. Serve alone or with a tossed salad and loaf of crusty Italian bread.
👥 8 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- dutch oven
- oven
📝 Preparation Steps
1
Add the beef to a Dutch oven or large pot with the oil and sauté until cooked through (approximately ⏱️ 5-7 minutes).
2
Next, add the vegetables and cook for an additional ⏱️ 2-3 minutes.
3
Add the broth and water and bring to a boil; then add the barley and reduce heat to medium and simmer for ⏱️ 30 minutes.
Nutrition Facts
calories
124 kcal
fat Content
2 g
serving Size
1 g
fiber Content
1 g
sugar Content
1 g
sodium Content
369 mg
protein Content
21 g
cholesterol Content
48 mg
carbohydrate Content
4 g
saturated Fat Content
1 g
unsaturated Fat Content
1 g
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