Main Dishesbettycrocker5.0
Beef and Tomato Enchiladas
Seasoned ground beef and Monterey Jack cheese are rolled inside flour tortillas and smothered in jalapeño-infused tomato sauce for a twist on enchiladas.
👥 5 Servings⏱️ Prep & Cook: 1h⏳ Prep: 20 min👤 Betty Crocker Kitchens📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- blender
- food processor
- oven
- skillet
📝 Preparation Steps
1
Heat oven to 375°F. Spray 11x7-inch baking dish with cooking spray. In blender or small food processor, place tomatoes and jalapeño chile; cover and blend to smooth sauce. Spread 1 cup of the sauce evenly in baking dish.
(28 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained1 canlarge jalapeño chile, seeded, chopped1(8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 Count)1 package
2
In 10-inch skillet, cook beef and onion over medium-high heat 5 to ⏱️ 7 minutes, stirring occasionally, until thoroughly cooked; drain. Reduce heat to medium; stir in taco seasoning mix and 3/4 cup of the sauce. Cook and stir constantly 1 to ⏱️ 2 minutes or until thoroughly heated through. Heat tortillas as directed on package.
3
Spoon 1/4 cup beef mixture down center of each tortilla; sprinkle with generous 1 tablespoon cheese. Wrap tortillas tightly around filling, placing seam side down in baking dish. Top with remaining sauce.
4
Spray one side of sheet of foil with cooking spray; cover baking dish with foil, sprayed side down. Bake about ⏱️ 30 minutes or until heated through. Uncover; sprinkle with remaining cheese. Bake uncovered about ⏱️ 5 minutes or until cheese is melted. Let stand ⏱️ 5 minutes before serving. Serve with remaining ingredients.
Nutrition Facts
calories
480
fat Content
2
serving Size
1 Serving
fiber Content
3 g
sugar Content
5 g
sodium Content
1120 mg
protein Content
29 g
trans Fat Content
1/2 g
cholesterol Content
85 mg
carbohydrate Content
37 g
saturated Fat Content
12 g
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