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Beef-and-Pineapple Tacos with Mojo Beans
Looking for an easy taco recipe? This Beef-and-Pineapple Tacos with Mojo Beans Recipe from CountryLiving.com is the best.
👥 4 Servings⏱️ Prep & Cook: 40 min🔥 Cook: 30 min👤 Marian Cooper Cairns📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●skillet
- ●saucepan
📝 Preparation Steps
1
Prep Tacos: Combine onion, garlic, chili powder, 1 teaspoon salt, and 1/2 teaspoon pepper in a bowl. Add beef and stir to coat; let stand ⏱️ 15 minutes.
onion, chopped1
2
Meanwhile, toss together jicama, radish, cilantro, lime juice, and mayonnaise in a bowl. Season with salt and pepper.
3
Heat oil in a large non-stick skillet over high heat. Add beef mixture and cook, in batches, until browned, 5 to ⏱️ 7 minutes. Add pineapple and cook until warm, 1 to ⏱️ 2 minutes. Season with salt and pepper.
4
Make Mojo Black Beans: Heat canola oil in a medium saucepan. Add shallot and garlic; cook until soft, ⏱️ 2 minutes. Stir in orange zest and cook ⏱️ 30 seconds. Stir in black beans and fresh orange juice; simmer until warm, 4 to ⏱️ 6 minutes. Season with salt and pepper. Serve topped with queso fresco.
black beans1 (19.75-oz.) canQueso Fresco
5
Assemble Tacos: Top tortillas with beef, a few of the Mojo Black Beans, and jicama slaw.
black beans1 (19.75-oz.) can
6
Serve with lime wedges and remaining Mojo Black Beans alongside.
Lime wedges, for servingblack beans1 (19.75-oz.) can
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