Main Dishescarlsbadcravings5.0
Beef and Noodles
This Beef and Noodles recipe is mega comforting, brimming with rich, beefy flavor and luxuriously, spoon tender beef. Best of all, it only takes 20 minutes of hands-on prep! Just sear the beef, whisk in the gravy ingredients and sit back while your beef braises in the oven to succulent, tender perfection. This recipe is also extremely adaptable – make it more or less creamy, soupy, add veggies, etc. Serve these Beef and Noodles with honey roasted carrots, apple salad and dinner rolls for a meal your family will rave about.
👥 6 Servings⏱️ Prep & Cook: 2h 30m⏳ Prep: 15 min🔥 Cook: 2h 15m👤 Jen📖 carlsbadcravings
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- dutch oven
- cutting board
- pan
- whisk
- pot
- stove
📝 Preparation Steps
1
Preheat oven to 300 degrees.
2
Sear beef: While the chopped steak is still on the cutting board, toss it with 1 teaspoon salt and ½ teaspoon pepper. Heat 1 tablespoon vegetable oil in a large Dutch oven over medium high heat. Add half of the beef and sear until deeply golden, about ⏱️ 4 minutes total. Remove to a plate but leave the drippings. Repeat with remaining beef; set aside.
salt1 teaspoonunsalted butter2 tablespoonssalt and pepper to tastevegetable oil, divided2 tablespoons
3
Gravy: Melt 2 tablespoons butter with 1 tablespoon olive oil in the drippings over medium-high heat. Add the chopped onions and sauté until softened, about ⏱️ 5-8 minutes.
olive oil1 tablespoononion, (chopped)1
4
Reduce heat to medium, add flour, garlic and red pepper flakes. Cook for ⏱️ 1 minute, scraping up the browned bits on the bottom of the pan.
flour3 tablespoons
5
Reduce heat to low and slowly whisk in the water. Add the Zoup Beef Base, Worcestershire, soy sauce, Dijon, and all seasonings. Stir in the seared beef.
water4 cups
6
Bake: Bring the pot to a simmer, cover, and transfer to the oven. Bake for ⏱️ 90 minutes, then carefully remove the lid, stir, and continue to bake uncovered an additional ⏱️ 30 minutes. In the meantime, cook the pasta.
7
Noodles: Cook the egg noodles in a separate pot with salted water according to package directions, just until al dente. Drain and drizzle lightly with olive oil if the beef isn’t done cooking yet to prevent the noodles from sticking together.
water4 cupsolive oil1 tablespoon
8
Finish sauce: Once the beef is done, transfer the pot to the stove. Whisk the heavy cream with the cornstarch. Stir it into the beef then bring to a simmer until thickened, about ⏱️ 5-7 minutes. Add peas the last ⏱️ 1-2 minutes of cooking.
cornstarch1 tablespoon
9
Combine: Stir in noodles and season with salt and pepper to taste. Garnish with fresh parsley if desired.
salt1 teaspoonsalt and pepper to tastedried parsley1 teaspoon
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