thepioneerwoman
Beef and Herbed Biscuit Pot Pie
Growing up, I didn’t have the best opinion of pot pie. My family loved those individual frozen pot pies that you find at the supermarket.
👥 6 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 20 min🔥 Cook: 45 min👤 Erica Kastner📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●skillet
- ●pot
- ●pan
- ●whisk
- ●food processor
- ●bowl
- ●mixing bowl
📝 Preparation Steps
1
For the filling:
2
Preheat oven to 375ºF (190ºC).
3
In a large skillet or soup pot, melt butter over medium heat. Add onion, celery, and carrots and stir. Cover and cook, stirring occasionally, until tender, about 10–⏱️ 15 minutes.
Medium Onion, Finely Chopped1/2Large Carrots, Peeled And Thinly Sliced3
4
Add garlic, flour, and salt and pepper to taste. Stir and cook for ⏱️ 2 minutes. Whisk in beef broth and cream. Bring to a boil. Stir in parsley, peas, and beef. Taste and adjust seasoning if needed. Pour everything into a 13x9-inch pan.
Garlic, Minced3 clovesSalt And Pepper, to taste
5
For the biscuits:
6
Place flour, baking powder, baking soda, salt, pepper, thyme, rosemary, and parsley in a food processor fitted with the blade attachment. Pulse until well combined.
7
Scatter the butter pieces over the flour mixture. Pulse until butter is in pea-sized pieces. This can also be done by hand.
8
Transfer to a mixing bowl. Pour the buttermilk over the dry ingredients and gently mix with a fork until evenly moistened, adding more buttermilk if necessary.
9
Turn dough out onto a floured work surface. Gently roll into an elongated rectangle and fold the dough into thirds, bringing each shorter end towards the middle. Repeat 2 more times. Finally, roll the dough into a rectangle that's slightly smaller than 13x9 inches.
10
Cut the dough into squares and place on top of the filling in the pan. Bake in preheated oven until filling is bubbly and the biscuits are golden, about 25–⏱️ 30 minutes. Allow to cool in pan for 5–⏱️ 10 minutes and serve with butter.
11
Recipe for pot pie filling adapted from my Chicken and Biscuit Pot Pie recipe. Recipe for biscuits adapted from Jovial Foods.
12
Note: I used einkorn flour to make the biscuits. If you don't have any einkorn flour on hand, simply use your favorite buttermilk biscuit recipe that yields about 12 biscuits and add cracked pepper, rosemary, parsley, and thyme to the dry ingredients. Einkorn flour doesn't substitute 1:1, so make sure to use a recipe that's designed for wheat flour.
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