Main Dishesclosetcooking
Beef and Garlic Scape Stir-fry
I was lucky and last weekend they still had garlic scapes at the farmers market and I could not pass up on picking up another bunch of them. When I was searching for recipes for
👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 20 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- bowl
📝 Preparation Steps
1
Marinate the beef in the garlic, ginger, Shao Xing, light soy sauce, cornstarch and sesame oil for ⏱️ 20 minutes.
beef (thinly sliced)1 poundcup beef stock1/2garlic (grated)1 tablespoonginger (grated)1 tablespoonlight soy sauce1 teaspoonthe cornstarch1 tablespooncornstarch1 teaspoonsesame oil1 teaspoon
2
Heat the oil in a pan.
3
Add the beef and stir-fry until cooked, about ⏱️ 2-3 minutes and set aside.
beef (thinly sliced)1 poundcup beef stock1/2
4
Heat the oil in the same pan.
5
Add the garlic, ginger and red chili pepper flakes and saute until fragrant, about ⏱️ 30 seconds.
garlic (grated)1 tablespoonginger (grated)1 tablespoon
6
Add the garlic scapes and water chestnuts and stir-fry for ⏱️ 1 minute.
garlic (grated)1 tablespoonwater chestnuts (drained and sliced)1 can
7
Mix the beef stock, light soy sauce, oyster sauce and cornstarch in a bowl.
beef (thinly sliced)1 poundcup beef stock1/2light soy sauce1 teaspoonoyster sauce1 tablespoonthe cornstarch1 tablespooncornstarch1 teaspoon
8
Add the liquid mixture to the pan, bring to a boil and simmer until it thickens.
9
Add the beef and the sesame oil and remove from heat.
beef (thinly sliced)1 poundcup beef stock1/2sesame oil1 teaspoon
10
Serve over steamed rice and garnish with the green onions.
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