thepioneerwoman5.0
Beef and Broccoli Stir-Fry
Everyone should have a good stir-fry in their weeknight rotation—this one will save you on a busy night!
👥 4 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 45 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●bowl
- ●whisk
- ●skillet
- ●baking sheet
📝 Preparation Steps
1
Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Drain, transfer to a bowl and toss with 1 tablespoon sesame oil.
2
Mix the soy sauce, sugar, vinegar, garlic, the remaining 2 tablespoons sesame oil and ¼ cup water in a small bowl. Toss 3 tablespoons of the mixture with the beef in a medium bowl. Whisk the cornstarch into the remaining soy sauce mixture.
3
Heat 2 tablespoons vegetable oil in a large skillet over medium-high heat. Add the broccoli and let brown on the bottom, 1½ minutes, then toss and continue cooking, tossing occasionally, until bright green, 3 to ⏱️ 5 minutes. Season lightly with salt. Remove to a baking sheet.
4
Add another 1 tablespoon vegetable oil to the skillet and heat until shimmering. Add half the meat and let brown on the bottom, ⏱️ 30 seconds, then turn the meat and cook until the other side browns a bit, another ⏱️ 30 seconds. Add to the baking sheet with the broccoli. Repeat with the remaining 1 tablespoon vegetable oil and meat.
5
Reduce the heat to medium. Add the water chestnuts and half the chile to the skillet and toss just to heat, ⏱️ 30 seconds. Stir the soy sauce–cornstarch mixture, add it to the skillet and bring it to a simmer.
6
Add the broccoli and meat with any accumulated juices to the skillet and toss to coat and heat through, about ⏱️ 1 minute. Serve over the pasta and top with the scallions and remaining chile.
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