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Beef and Broccoli Ramen
One Skillet Beef and Broccoli Ramen. Everything you love about beef and broccoli but with ramen noodles!
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- pan
- skillet
📝 Preparation Steps
1
Add steak, 1 tablespoon soy sauce and 1 tablespoon rice wine vinegar to a medium bowl. Marinate for ⏱️ 1 hour or overnight in the fridge.
rice wine vinegar2 tablespoons
2
Meanwhile, mix together all of the sauce ingredients in a medium bowl.
3
Cook the ramen noodles according to the package instructions. Set aside.
4
Add 1 tablespoon of oil to a large skillet. Add in broccoli and sauté over medium heat until tender but still crisp. Remove the broccoli from the pan and set aside.
oil (divided)2 tablespoonssesame oil2 teaspoonsbroccoli3 cups
5
Add the remaining tablespoon of oil to the pan. When pan is almost smoking add in beef. Sauté for ⏱️ 1-2 minutes. Toss in garlic and saute for ⏱️ 1 minute.
oil (divided)2 tablespoonssesame oil2 teaspoonsgarlic (minced)4 cloves
6
Add the broccoli back to the pan along with the sauce. Stir and simmer until thickened, ⏱️ 1-2 minutes.
broccoli3 cups
7
Toss in the noodles and stir to coat.
8
Serve immediately with sesame seeds if desired.
Nutrition Facts
calories
328 kcal
fat Content
15 g
serving Size
1 serving
fiber Content
2 g
sugar Content
5 g
sodium Content
1868 mg
protein Content
29 g
cholesterol Content
68 mg
carbohydrate Content
18 g
saturated Fat Content
3 g
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