Main Dishescookingclassy5.0
Beef and Broccoli
This hearty Asian dish is made with tender strips of hearty steak, nutritious, fresh steamed broccoli, and then it's finished with delicious sweet and savory sauce. It's a recipe everyone can agree on and one everyone will look forward to after a long day!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min🔥 Cook: 10 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- whisk
- skillet
- pan
📝 Preparation Steps
1
Cut flank steak into 2-inch wide strips with the grain then sliced into thin 1/4-inch thick pieces against the grain.
flank steak1 lb
2
In a medium mixing bowl whisk together 1 Tbsp soy sauce with 1 tsp cornstarch. Toss steak strips with soy sauce mixture, let rest ⏱️ 15 minutes while you chop and prepare remaining ingredients.
soy sauce, (divided)3 Tbsp
3
In a mixing bowl whisk together 2 Tbsp soy sauce with 1 1/2 Tbsp cornstarch. Stir in chicken broth, honey, rice vinegar and sesame oil, set aside.
soy sauce, (divided)3 Tbsphoney3 Tbsp
4
Heat 1 Tbsp oil in a 12-inch non-stick skillet over medium-high heat. Dab steak pieces dry with paper towels*.
5
Scatter half of the steak across pan then let cook until browned on bottom, about 1 1/⏱️ 2 minutes, flip and cook opposite side until browned on bottom, about 1 to 1 1/⏱️ 2 minutes. Transfer to a plate leaving oil in pan (if needed add in a little more oil) and repeat with remaining half of steak.
6
Heat remaining 1 Tbsp oil in skillet over medium-high heat, add green onions, garlic and ginger, saute ⏱️ 30 seconds. Toss in broccoli and water, reduce heat slightly, cover and let steam until tender crisp, tossing occasionally, about ⏱️ 4 - 5 minutes.
minced garlic (3 cloves)1 Tbsp
7
Whisk soy sauce mixture once more then pour into skillet. Cook and toss until sauce has thickened, about ⏱️ 1 minute (careful not to cook too long or moisture in broccoli will break down into sauce and thin it).
soy sauce, (divided)3 Tbsp
8
Toss in steak, season with a little more soy sauce if needed. Serve warm over rice if desired garnished with sesame seeds or red pepper flakes.
soy sauce, (divided)3 Tbsp
Nutrition Facts
calories
340 kcal
fat Content
14 g
serving Size
1 serving
fiber Content
3 g
sugar Content
15 g
sodium Content
861 mg
protein Content
30 g
cholesterol Content
68 mg
carbohydrate Content
26 g
saturated Fat Content
8 g
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