Main Dishescookiesandcups4.0
Beef and Broccoli
If you're a big fan of classic Chinese takeout food, you'll love this homemade Beef and Broccoli recipe! Juicy beef slices are mixed in with sautéed broccoli and stir fry sauce for a delicious dinner.
👥 6 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 495226h 41m🔥 Cook: 15 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- pan
- skillet
📝 Preparation Steps
1
Freeze steak for ⏱️ 30 minutes to make it easier to slice. Cut broccoli into florets and set aside.
broccoli, (about 10 cups cut into florets)2 pounds
2
Stir Fry Sauce: In a medium bowl whisk together soy sauce, chicken stock, brown sugar, cornstarch, garlic, ginger, sesame oil, and crushed red pepper. Set aside.
chicken stock1 cupcornstarch3 tablespoonssesame oil3 tablespoons
3
Remove the steak from the freezer and slice it thinly into bite sized pieces.
4
Heat 2 tablespoons olive oil in a large skillet over medium heat. Add in the broccoli and sauté for ⏱️ 5 minutes, or until crisp-tender. Remove from the pan.
olive oil, divided3 tablespoonsbroccoli, (about 10 cups cut into florets)2 pounds
5
Add the remaining tablespoon of olive oil into the pan and turn the heat up to high. Add the sliced beef in 2 batches, cooking for ⏱️ 2 minutes, until browned. Remove from the heat and add the remaining beef.
olive oil, divided3 tablespoons
6
Turn the pan down to medium, add all the beef back to the pan, and pour in the prepared sauce. Stir to combine, and bring to a boil. Simmer for 3 – ⏱️ 4 minutes until slightly thickened. Add the broccoli back to the pan and stir to coat in the sauce. If the sauce gets too thick add in 1 – 2 tablespoons of water (or chicken stock) to thin it out.
broccoli, (about 10 cups cut into florets)2 poundschicken stock1 cup
7
Serve over white rice and garnish with sesame seeds and chives.
Nutrition Facts
calories
435 calories
fat Content
20.4 g
fiber Content
4.2 g
sugar Content
5.8 g
sodium Content
1310.5 mg
protein Content
42.4 g
trans Fat Content
0 g
cholesterol Content
90.6 mg
carbohydrate Content
22.1 g
saturated Fat Content
4.2 g
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