Main Dishesbellyfull5.0
Beef and Broccoli
Tender strips of sirloin and crisp snow peas are cooked in a quick and flavorful sauce in this 25 minute Beef Stir Fry recipe.
👥 6 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- whisk
- bowl
- pan
- skillet
📝 Preparation Steps
1
Whisk
2
In a bowl, whisk together the soy sauce, rice wine, and cornstarch until dissolved. Then whisk in the brown sugar, ginger, and garlic. Add sliced beef to the bowl and toss to coat. Set aside.
cornstarch2 tbspbrown sugar2 tbspgarlic (minced)1 clove
3
Warm oil in a heavy nonstick skillet or wok over medium-high heat. Add broccoli, season with a pinch of salt and stir. Pour the water in the pan and immediately cover. Let steam for ⏱️ 2-3 minutes. With a slotted spoon, transfer the broccoli to a separate plate. Set aside.
pinch of salt
4
Heat
5
Allow pan to get very hot again. With tongs, add half the meat by spreading it out in the skillet (leaving most of the marinade still in the bowl), along with half the scallions.
6
Sear
7
Let the meat sear, without stirring for ⏱️ 1 minute. Turn meat over and cook for another ⏱️ 30 seconds. Transfer to a clean plate.
8
Heat
9
Repeat with other half of meat, allowing pan to get very hot again first (adding additional oil, if needed.)
10
Add
11
After turning the meat, add the first plateful of meat, the rest of the marinade, the cooked broccoli, red pepper flakes, and remaining half of the scallions.
12
Stir over high heat for ⏱️ 1 minute to thicken, remove from heat. Check seasonings and add salt only if it needs it.
13
Serve immediately over cooked hot rice and enjoy!
Nutrition Facts
calories
245 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
3 g
sugar Content
6 g
sodium Content
869 mg
protein Content
29 g
cholesterol Content
62 mg
carbohydrate Content
16 g
saturated Fat Content
2 g
unsaturated Fat Content
4 g
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