Main Dishesclosetcooking
Beef and Black Bean Chili
A quick and easy beef and bean chili that makes for a tasty, healthy and hearty weeknight meal.
👥 4 Servings⏱️ Prep & Cook: 1h⏳ Prep: 10 min🔥 Cook: 50 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Cook the ground beef in a large pan over medium heat, breaking it apart as is cooks, drain any grease and set the beef aside.
ground beef1 poundbeef broth, beer or coffee1 cup
2
Add the oil in the pan, add the onion and saute until tender, about ⏱️ 5-7 minutes.
oil1 tablespoononion, diced1
3
Add the garlic, cumin and chili powders and saute until fragrant, about a minute.
garlic4 clovescumin, toasted and ground2 teaspoons
4
Add the tomatoes, beef, beans, broth, chipotle and oregano, bring to a boil, reduce the heat and simmer for ⏱️ 20-50 minutes.
diced tomatoes1 (28 ounce) canground beef1 poundbeef broth, beer or coffee1 cuporegano1 teaspoon
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