thepioneerwoman4.3
Beef-and-Bean Chili
This cowboy-approved beef-and-bean chili recipe is a hearty dinner worthy of the whole family.
👥 6 Servings⏱️ Prep & Cook: 2h⏳ Prep: 30 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●bowl
📝 Preparation Steps
1
In a large heavy pot, brown the ground beef with the garlic until it’s totally cooked. Drain off most of the excess fat, leaving a little behind for moisture and flavor.
2
Add the tomato sauce, tomato paste, chili powder, cumin, oregano, salt and cayenne. Stir together well, cover the pot and reduce the heat to low. Simmer for ⏱️ 1 hour, stirring occasionally. If the liquid level seems low, add up to 1½ cups water to keep the chili from burning.
3
Stir the beans into the chili. In a small bowl, combine the masa harina with 1/2 cup water and stir with a fork until smooth, then stir into the chili. Let simmer for another ⏱️ 10 minutes to thicken. Taste and adjust the seasonings. Top with cheese, bacon and jalapeños.
Nutrition Facts
calories
1191 Calories
fat Content
63 g
fiber Content
19 g
sugar Content
7 g
sodium Content
1901 mg
protein Content
77 g
trans Fat Content
4 g
cholesterol Content
215 mg
carbohydrate Content
62 g
saturated Fat Content
23 g
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