Soups & Stewschewoutloud5.0
Beef And Barley Stew
If you're looking for a big 'n hearty stew that warms the family on a chilly night, you've hit the jackpot. This Beef and Barley Stew is made in the slow cooker for a tender, flavorful, and super easy dinner.
👥 10 Servings⏱️ Prep & Cook: 11h 10m⏳ Prep: 10 min🔥 Cook: 11h👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- slow cooker
- bowl
📝 Preparation Steps
1
soak
2
In a large slow cooker, add all ingredients except for the cubed potatoes - you can soak potatoes in a bowl of cool water to prevent them from turning brown in the meantime. Stir to make sure all ingredients are submerged in the liquid and seasonings.
3
cook
4
Cover and cook on low for ⏱️ 11-12 hours OR on high for ⏱️ 8-9 hours. During the last ⏱️ 3 hours of cooking, add the cubed potatoes. This prevents them from overcooking and becoming starchy and mushy.
5
serve
6
Add more kosher salt and black pepper to taste, if desired. Serve warm.
kosher salt (plus more to taste)1 teaspoon
Nutrition Facts
calories
225 kcal
fat Content
11 g
serving Size
1 serving
fiber Content
2 g
sugar Content
2 g
sodium Content
865 mg
protein Content
21 g
trans Fat Content
1 g
cholesterol Content
63 mg
carbohydrate Content
12 g
saturated Fat Content
5 g
unsaturated Fat Content
6 g
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