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Beef & Green Bean Stir Fry
Utilize leftovers to make a new weeknight meal with this quick and easy Asian style Beef & Green Bean Stir-Fry.
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Slice the roast beef into strips; then coat with cornstarch. Set aside.
cornstarch1 tablespoon
2
Steam the green beans over a double boiler until they are bright green and still crisp; approximately ⏱️ 2-3 minutes. Remove from heat.
fresh green beans12 ounces
3
In a large saute pan (or wok), heat the oil over medium-high heat and add the green beans and garlic. Saute for ⏱️ 1-2 minutes; then add the coated beef and cook for another ⏱️ 2 minutes.
fresh green beans12 ouncesminced garlic1 tablespoon
4
Add the soy sauce, water, vinegar and sesame seeds and stir well until the sauce thickens slightly and the beef is heated through; approximately ⏱️ 2-3 minutes.
sesame seeds1 teaspoon
5
Serve over rice and garnish with extra sesame seeds if desired.
sesame seeds1 teaspoon
Nutrition Facts
calories
286 kcal
fat Content
12.2 g
serving Size
1 serving
fiber Content
2.8 g
sugar Content
1.3 g
sodium Content
1130 mg
protein Content
32.8 g
cholesterol Content
91 mg
carbohydrate Content
9.7 g
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