Breakfast & Brunchbellyfull
Bee Sting Bagel
This sweet and savory bee sting bagel is layered with bacon, eggs, jalapeño cream cheese, and hot honey for bold breakfast flavor.
👥 2 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 10 min🔥 Cook: 35 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- pan
- skillet
- spatula
📝 Preparation Steps
1
Cook
2
Bake or air fry the bacon until crispy. Drain on paper towels.
bacon (cut in half)4 slices
3
Mix
4
In the meantime, in a medium mixing bowl, combine the cream cheese, scallions, and jalapeños. Season with a bit of salt and fresh cracked black pepper.
black pepper
5
Spread the cream cheese mixture on both cut sides of the bagels.
6
Beat
7
In a medium bowl, beat the eggs with the heavy cream until light and pale in color.
large eggs2heavy cream1 tbsp
8
Cook
9
In a large nonstick skillet over medium heat, melt butter until it coats the whole pan and just starts to foam. Add eggs. Using a spatula, gently nudge cooked egg edges toward the center of the skillet, tilting the skillet so runny eggs move toward the edges. Cook, maintaining a mostly undisturbed, thin layer of egg (sort of like a crepe), until just set, 1 to ⏱️ 2 minutes. Season with salt and pepper.
large eggs2
10
Top the eggs with the cheese slices. Reduce the heat to low, cover, and cook until the cheese is just melted, about ⏱️ 2 minutes more.
large eggs2
11
Drizzle
12
Divide cheesy eggs and crispy bacon among 2 bagel halves. Drizzle with the hot honey. Close with the remaining bagel halves. Enjoy!
large eggs2bacon (cut in half)4 sliceshot honey2 tbsp
Nutrition Facts
calories
889 kcal
fat Content
52 g
serving Size
1 sandwich
fiber Content
3 g
sugar Content
20 g
sodium Content
1120 mg
protein Content
27 g
trans Fat Content
0.3 g
cholesterol Content
296 mg
carbohydrate Content
79 g
saturated Fat Content
24 g
unsaturated Fat Content
23 g
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