thepioneerwoman5.0
Beautiful Brussels Sprouts
Ree Drummond mixes her roasted Brussels sprouts with butternut squash, pomegranate seeds and red onions so they really make it stand out!
👥 8 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 20 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●pan
📝 Preparation Steps
1
Preheat the oven to 425 degrees.
2
Place the vegetables on a rimmed sheet pan and drizzle them with olive oil. Sprinkle with salt, pepper and chill powder and toss them together. Roast for 20 to ⏱️ 25 minutes, or until slightly browned. Remove the veggies from the oven and arrange them onto a serving platter.
Olive oil, for drizzling
3
Drizzle on the pomegranate sauce, then sprinkle on pomegranate seeds. Serve immediately.
Pomegranate seeds
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...