therecipecritic4.8
Bean Stew
This white bean stew is a classic recipe that will fill your belly and warm you right up! With the insanely delicious flavor, this hearty stew will be your guests' favorite and fly off the table!
👥 6 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
📝 Preparation Steps
1
In a large pot over medium-high heat, add olive oil, onions, carrots, and celery. Cook and stir for about ⏱️ 8 minutes to soften the vegetables.
olive oil2 Tablespoononion, diced1/2
2
Add the garlic, tomato paste, dried Italian Seasoning, salt, and pepper. Cook and stir for ⏱️ 1 minute.
garlic, minced2 teaspoontomato paste3 Tablespoon
3
Pour in the vegetable broth, diced tomatoes (with liquid), potato, and white beans (drained and rinsed). Stir to combine, cover with a lid, and simmer for ⏱️ 20 minutes.
vegetable broth4 cupsdiced tomatoes1 (14 ounce) canlarge potato, peeled, chopped1white beans (drained and rinsed)3 (15 ounce) cans
4
Garnish with fresh parsley and serve with a side of French bread!
Nutrition Facts
calories
65 kcal
fat Content
5 g
serving Size
1 cup
fiber Content
1 g
sugar Content
3 g
sodium Content
1272 mg
protein Content
1 g
carbohydrate Content
6 g
saturated Fat Content
1 g
unsaturated Fat Content
4 g
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