Main Dishesclosetcooking
Bean Sprout Kimchi Ahi Tuna Tostadas
My batch of bean sprout kimchi was quickly dwindling and I wanted to do something with it other than snacking on it before it disappeared. While thinking about it, I kept coming back to the
👥 4 Servings⏱️ Prep & Cook: 10 min🔥 Cook: 10 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Heat the oil in a pan.
oil for fryingoil1 tablespoon
2
Fry the wontons in batches until crispy and set aside on paper towels to drain.
3
Heat up the grill (or your grill pan) and brush it with oil.
oil for fryingoil1 tablespoon
4
Season the tuna on both sides.
5
Grill the tuna for no more than ⏱️ 2 minutes per side.
6
Cut the ahi tuna into slices.
7
Assemble the tostadas and enjoy.
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