thepioneerwoman
Bean Dip
This hot, bubbly bean dip recipe is an easy appetizer recipe for football season, or any season! The cheesy snack is baked and served in a cast-iron skillet.
👥 6 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 15 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
📝 Preparation Steps
1
For the bean dip: Preheat the broiler.
2
In a small, ovenproof skillet, heat the butter over medium heat. Add the onion and garlic. Season with salt and pepper, and cook until softened and translucent, 2 to ⏱️ 3 minutes. Add the beans and enchilada sauce, and let simmer until the flavors are combined, 2 to ⏱️ 3 minutes. Mash the beans with the back of a fork.
3
Fold in the sour cream and 1/2 cup of the cheddar jack cheese. Mix well and top with the remaining 1 1/2 cups cheddar jack cheese.
c. sour cream, plus more for serving1/3Sour cream (optional)
4
Broil the dip until the cheese starts to brown and bubble, 3 to ⏱️ 4 minutes.
5
For serving: Garnish with the tomato, onion, cilantro, avocado, cotija, and sour cream, if you like.
avocado, sliced1/2c. sour cream, plus more for serving1/3Sour cream (optional)
6
Serve hot with tortilla chips on the side.
Tortilla chips
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