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BBQ Turkey Meatloaf
This BBQ Turkey Meatloaf is super easy and absolutely mouthwatering. The BBQ sauce takes it over the top delicious! Perfect meal for busy weeknights. Serve with your favorite potatoes.
👥 4 Servings⏱️ Prep & Cook: 1h⏳ Prep: 10 min🔥 Cook: 50 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- skillet
- bowl
- pan
📝 Preparation Steps
1
Preheat oven to 350F, with rack on lower middle position.
2
Cook
3
In a large heavy skillet, heat oil on medium high. Cook onion and garlic until fragrant, about ⏱️ 3 minutes, stirring often. Remove from heat and set aside.
onion (chopped)1garlic (minced)4 cloves
4
Combine
5
In a large bowl, combine ground turkey, breadcrumbs, egg, 1/4 cup of the BBQ/ketchup sauce, salt, and pepper. Add the onion/garlic mixture. Stir well to fully incorporate.
ground turkey1.25 lbslarge egg1onion (chopped)1garlic (minced)4 cloves
6
Form Into Rectangle
7
In a large baking pan (I use a 9x13) use your hands to form meatloaf into a rectangle, about 8x4 inches. Reserve 2 TB of BBQ/ketchup sauce on the side. Brush remaining sauce on top and all around the meatloaf.
8
Bake uncovered for ⏱️ 50 minutes. Let sit at room temp for ⏱️ 5 minutes. Brush with reserved 2 TB sauce on top. Garnish with parsley if desired. Gently slice and serve.
Nutrition Facts
calories
441 kcal
fat Content
15 g
serving Size
1 serving
fiber Content
2 g
sugar Content
19 g
sodium Content
1288 mg
protein Content
35 g
trans Fat Content
0.03 g
cholesterol Content
85 mg
carbohydrate Content
41 g
saturated Fat Content
3 g
unsaturated Fat Content
10 g
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